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Carlito's Restaurant

Carlito’s Restaurant

2517 Judson Rd.

Longview, TX

903-236-6855

11pm – 2pm & 5pm – 9pm

Main Course Favorites

 

Chili Relleno with Cheese, Beef, or Seafood

A large fresh poblano pepper stuffed with cheese, beef, or seafood, battered, fried, and smothered in a tasty, thick ranchero sauce served with Spanish rice and beans.

Carne Asada

A delicious, thinly-sliced choice cut of beef served with Spanish rice, refried beans, and guacamole salad.

Tostadas de Leon

One tostada with guacamole, one tostada with chili con queso, one tostada with refried beans, topped with lettuce, tomatoes, and cheese.

Avocado Omelette

An omelette filled with sour cream and avocados, covered with ranchero sauce, served with refried beans.

Chicken a la Lorena

Tender chunks of chicken breast served with your choice of chili con carne, chili con queso, or sour cream, rice, and beans.

Chimichangas, Chicken, Beef, or Seafood

A flour tortilla stuffed with chicken, beef, or seafood, then fried and covered with chili con carne, cheddar cheese, guacamole, and sour cream. (Sour cream sauce with seafood.)

Joe's Favorite (Brashear)

Shrimp, pork, chicken, and beef fajitas served in a hot skillet. Served with refried beans, sauteed onions and peppers, guacamole, and pico de gallo.

Guiso Mexicano

Tender pieces of rib eye steak sauteed in a mixture of tomatoes, onions, garlic, and spices. Served with rice and beans.

Chicken Mole

Tender chunk of chicken breast covered with a thick, rich sauce made of red peppers and spices, served with rice and beans.

Gerald's Special

Jumbo shrimp cooked in lemon and garlic butter, served on a bed of rice with slices of avocado, tomatoes, and onions.

Trip's Favorite

Large burrito filled with tender pieces of chicken sauteed in tomatoes, onions, garlic, and spices. Served with rice and beans.

Zelda's Special

Two quesadillas, one filled with chicken breast, the other with rib eye, both smothered with Monterey jack cheese and topped with con queso sauce, served with guacamole and pico de gallo.

Pollo Ramon

Grilled chicken breast topped with sauteed mushrooms, onions, poblano peppers, then smothered with melted cheeses. Served with grilled fresh vegetable and rice.

Tacos al Carbon

Tender pieces of beef steak marinated and seasoned to perfection, charcoal broiled, and rolled in flour tortillas. Served with refried beans, guacamole, and pico de gallo.

Carne Adobada

Tender pieces of steak marinated in a blend of mild spices, charbroiled, and served with rice and beans.

Flautas

Shredded chicken or beef seasoned and rolled in tortillas, then deep fried until crisp. Served with guacamole, sour cream, and beans.

La Cena de Perez

One chicken flauta, one sour cream enchilada, guacamole salad, rice, and beans.

Huevos Rancheros

Two eggs sunny side up or scrambled nested on a bed of tortillas and covered with ranchero sauce. Served with refried beans.

Migas

Tortilla strips sauteed with green peppers, tomatoes, and onions, blended with scrambled eggs and covered with a touch of cheese. Served with rice and beans.

Fajitas, Chicken, or Beef

Marinated strips of chicken or beef in a bed of sauteed bell pepper and onions, served with beans, guacamole, and pico de gallo, sour cream, and cheese.

Lloyd's Pizza

Flour tortilla, chicken fajita, sauteed mushrooms, spinach, cheddar, and Monterey cheese.

Chile Rojo

Pork tips in a rich red pepper sauce served with rice and beans.

Shrimp Huasteco

Large shrimp sauteed in tomatoes, onions, poblano peppers, and spices. Served with Spanish rice and avocado slices.

Chili Verde Con Carne

Tender pieces of rib eye steak sauteed in special green tomatillo serrano pepper sauce, served with refried beans and Spanish rice.

Mexican Tacos

Tender pieces of rib eye steak folded in corn tortillas covered with green tomatillo sauce, green onions, and spices.

Pollo a la Parrilla

Grilled, boneless, skinless chicken breast served with fresh grilled vegetables and rice.

Enchiladas Suizas

Seasoned chicken rolled in tortillas covered with sour cream, melted cheese, and our rich ranchero sauce. Served with Spanish rice.

Texas Enchilada

Three enchiladas covered with Texas style chili, served with Spanish rice. Choice of cheese or beef.

Spinach Enchiladas

Three enchiladas filled with spinach and cheese covered with sour cream sauce and served with Spanish rice.

Tricolor Enchiladas

Combination of any three of the above with rice.

Crawfish Enchiladas (when in season)

Three tortillas filled with crawfish cheese covered with queso sauce with rice or beans.

Green Enchiladas

Three cheese enchiladas covered with a special tomatillo sauce and served with Spanish rice.

Sour Cream Enchiladas

Chicken enchiladas covered with sour cream sauce, melted cheese, and garnished with jalapeno peppers. Served with Spanish rice.

Shrimp Enchiladas

Seasoned shrimp rolled in tortillas, covered with sour cream, ranchero sauce, Monterey and cheddar cheeses, and served with Spanish rice.

Numero Uno

Two tamales, one enchilada, fried beans and Spanish rice.

Numero Dos

One meat taco, one cheese enchilada with chili, and one cheese taco.

Numero Tres

One enchilada, one cheese taco, and refried beans.

Numero Cuatro

One enchilada, fried beans, and Spanish rice.

Numero Cinco

One enchilada, one cheese taco, fried beans, and Spanish rice.

Enchilada Dinner

Two enchiladas, refried beans, and Spanish rice.

OTHER MENU FAVORITES

Potosi Special

One enchilada, one cheese taco, one beef taco, one tostada, with guacamole, refried beans, and Spanish rice.

Shredded Beef Tacos

Three soft tacos served with shredded lettuce, diced tomatoes, and cheese.

Beef Tacos

Three beef tacos served with shredded lettuce, diced tomatoes, and cheese with beans.

Cheese Tacos

Three soft cheese tacos topped with chili con queso and rice.

Soft Chicken Tacos

Three chicken tacos served with shredded lettuce, diced tomatoes, and ranchero sauce with rice.

Cazuela Compuesta

A deep fried flour tortilla filled with your choice of beef or chicken, beans, guacamole, and sour cream. Topped with lettuce, tomatoes, and cheese. With chicken fajita.

Chalupas

Toasted tortilla topped with your choice of the following:

• Bean

• Beef

• Guacamole

• Combination (beef, bean, guacamole)

Burritos

Filled with your choice of the following and served with shredded lettuce, diced tomatoes, and cheese:

• Chorizo

• Chorizo and egg

• Picadillo

• Bean and cheese

Appetizer

Combination nachos (6) with guacamole and sour cream.

Quesadillas

Two flour  tortillas filled with Monterey jack cheese folded and grilled, served with rice and pico de gallo.

Tortas (Mexican Sandwich)

Served with rice and beans. Choice of vegetarian, steak, chicken, or pork.

Mexican Salad

Combination of lettuce, tomatoes, slices of avocado and eggs, cheddar and Monterey jack cheese.

Taco Salad

Chicken or beef.  With chicken fajita meat.

Soup and Salad

Choice of fideo, tlalpeno, or tortilla soup with taco salad.

1. One enchilada (beef or chicken, rice, and beans).

2. One suiza, rice, and beans.

3. One tamale, cheese enchilada, rice, and beans.

4. One cheese taco, one enchilada, one beef taco.

5. One cheese taco, one enchilada, rice, and beans.

6. Enchilada dinner — two enchiladas with rice and beans.

Potosi Special

One enchilada, one cheese taco, one beef taco, one tostada with guacamole, refried beans, and Spanish rice.

Mini Chimichanga

Chicken or beef.

Mexican Pizza

Mini Flautas Plate

Two flautas, beans, guacamole, and ranchero sauce.

Fajita Plate

Chicken or beef with beans, guacamole, pico de gallo, and flour tortillas.

Taco al Carbon

Tender pieces of beef steak marinated and seasoned to perfection, charcoal broiled and rolled in flour tortillas. Served with refried beans, guacamole, and pico de gallo.

Two Burritos or Two Chalupas

Your choice of bean, beef, or guacamole, or one of each.