Click the buttons above to visit our other websites and do not forget to LIKE US ON FACEBOOK!

Don't see the restaurant you are looking for? Tell them you tried to find them on our website and we will be glad to put them on today!!

Tomboni's Bistro

TOMBONI’S BISTRO

1181 a Judson Road

Longview TX

903-653-4557

Mon – Fri 11:00 – 2:30

Wed & Thurs 5:30 – 8pm

Fri & Sat 5:30 – 9pm

Ask About Catering

Legend:  gf – gluten free   p – paleo  v – vegan   df – dairy free

While we offer gluten free items on our menu, our kitchen is not gluten free, we also prepare dishes with peanuts, tree nuts, shellfish & wheat in our kitchens

LUNCH MENU

 

FIRST THINGS FIRST

 

Dry Aged Prosciutto $4.00

 

Dry Aged Prosciutto $8.00

On grilled rustic Italian bread drizzled with lavender honey

 

Ceviche $8.00 gf

With bay scallops & shrimp, fresh lime, olives, tomatoes, jalapeño & fresh corn tortilla chips

 

Mushroom Flatbread $7.00

With shiitake & baby bella, scallions, garlic, olive oil & parmesan

 

Soup of the Week   Cup $3.00   Bowl $6.00

 

MAIN COURSE SALADS

 

Tomboni’s Signature Salad $7.50  Add natural roasted chicken breast +$2.00

Organic baby greens, romaine & kale with apples, roasted Texas pecans, goat cheese, dried cranberries & faro with balsamic vinaigrette

 

Tuna Nicoise Salad $14.00

With medium rare sliced tuna, green beans, green olives, boiled eggs, marinated potato cubes, radish, grape tomatoes & Dijon vinaigrette

 

Modern Cobb Salad $12.00 gf

Made with fresh toasted turkey, bacon, black olives, grated cheddar, cucumbers, boiled eggs & tomatoes with Dijon vinaigrette or Green Goddess Dressing

 

Shrimp Salad $11.00

Greek yogurt lemon dill sauce with a touch of mayo nestled in romaine leaves, side of pita

 

Tomboni’s Chicken Lettuce Wraps $10.00 gf

Made with carrots, water chestnuts, scallions, Edamame, & peanuts in a ginger lime chili cilantro soy sesame & garlic dressing

 

Far East Texas Salad $9.00 Add Chicken +$2.00  Add Shrimp +$4.00

Romaine, purple cabbage, crunchy kelp noodles (very low carb & calorie), sugar snaps, carrots, celery, red bell pepper strips, cilantro, peanuts with a soy ginger dressing

 

Mediterranean Salad 48.00 gf  Add natural chicken +$2.00

Grilled artichokes, cannellini beans, tomatoes, Kalamata olives & feta on a bed of organic baby greens, romaine & kale with Dijon vinaigrette

 

SIDE SALADS OR CHOOSE ANY 3 TO MAKE UP A SALAD PLATE

 

Scoop of pecan chicken salad on bed of greens $4.00 gf  df

 

Small Green Salad $3.00 v   gf

 

Sweet Potato Salad $3.50  gf   v   df

 

Caponata Salad $3.50   gf   v   p   df

 

Cup of Soup or Gazpacho $3.00

 

Quinoa Tabbouleh $3.00 gf v df

 

Jicama Slaw $3.00   gf   v   df

 

WHAT TO DRINK

 

Flavored Tea $2.50 

 

Sweetened or Unsweetened Iced Tea $2.00

 

Kombucha drinks $3.50

 

Natural Soda $2.00

 

Perrier Sparkling Water $2.50

 

Complimentary Chilled Filtered Water

 

French Pressed Coffee $2.00 per cup or $7.00 per pot

 

Hot Tea $2.00  Add Bag + $1.00

 

SANDWICHES

Served with your choice of quinoa salad, Jicama slaw, small green salad, sweet potato salad, caponata (eggplant) salad, house make tortilla chips soup or gazpacho

 

The Cuban $10.00

Crisp roast pork, smoked ham, Swiss cheese, pepperoncinis & mustard grilled in a crusty roll with a side of spicy red pepper & onion dipping sauce

 

Veggie Goodness $10.00

Made with spouts, cucumbers, avocado, tomato & Havarti cheese with mayo on whole grain bread

 

Tomboni’s Italian $10.00

Smoked ham, spicy capicola & dry salami with provolone, olive relish, shredded lettuce & sliced tomato served hot on ciabatta roll

 

Tomboni’s Pecan Chicken Salad Sandwich 49.00   Add avocado + $1.00

Served on toasted multi grain bread

 

Bistro Burger $9.00   With cheddar or Swiss $9.00

A juicy combination of white & dark ground turkey with seasonings & all the trimmings, mayo or mustard

 

Better BLT $8.50   Add olive oil fried egg + $1.00   Add fresh roasted turkey + $2.00

Thick cut bacon, avocado, vine ripe tomato, shredded romaine & mayo on toasted whole grain or sourdough bread

 

Elevated Grilled Cheese $10.00   Gluten free bread + $2.00 

Romaine leaves & vegan mayo are available for substitutes

Havarti, Swiss, herbed goat & cream cheese with slow roasted tomatoes on grilled sourdough bread

 

LUNCH ENTREES

Lasagna $13.00

Is made with chicken, spinach, mushroom & Italian sausage and is layered with zesty tomato sauce & Italian cheeses, finished with silky alfredo sauce and served with a side salad

 

Fresh Salmon Filet $13.00 gf

Served with a cucumber dill yogurt sauce, cauliflower rice & green veggie

 

Natural Roasted Chicken Breast $12.00 gf

Served with lemon basil pesto, cauliflower rice & fresh green veggie

 

Roasted Portabella Mushroom $12.50   v   gf   df

Is stuffed with organic spinach, cannellini beans & grilled artichokes with organic roasted red pepper tomato sauce & green veggie

 

Fresh Butterflied Trout (One filet $12.50   (Two filets $18.50

Served with lemon caper sauce, cauliflower rice & fresh green veggie

 

Pasta Portofino $15.00   gf pasta + $2.00

Comes with wild caught shrimp, tagliatelle pasta, preserved tomatoes, fresh basil, garlic, parmesan & extra virgin olive oil

 

Pasta Primavera $13.00  gf + $2.00

Made with zucchini & yellow squash, mixed bell peppers, tomatoes & parmesan in a veggie broth with or without mushrooms, tagliatelle pasta

 

DINNER MENU

Northern Italian with New American influences

Tomboni’s Bistro Sample Dinner Specials

Ask waitperson about the Specials

THIS IS SAMPLE ONLY

 

You may Substitute Cauliflower rice for your saffron rice or potatoes + $2.00

 

Salad $7.00

Hearts of Romaine with blue cheese, caramelized walnuts, green apples & green goddess dressing

 

Entrees

Braised Duck $22.00

Braised duck with Pappardelle pasta, shiitake mushrooms, preserved tomatoes & wilted spinach in a duck jus port wine sauce

 

Pan Seared Fresh Mahi $26.00

Pan seared fresh Mahi with roasted yellow pepper & cilantro pesto, herbed Israeli cous cous & sautéed organic green mixture of kale, spinach & rainbow Swiss chard

 

Black Angus Filet $30.00

8 oz. Stuffed & aged Jack & shiitakes, Madeira wine sauce, potato leek tart & sautted organic green mixture of kale, spinach & rainbow Swiss chard

 

Rack of Lamb $28.00

Rack of lamb with mint thyme sauce, herbed Israeli cous cous & sautéed organic greenmix of kale, spinach & rainbow Swiss Chard

 

SMALL PLATES

 

Crispy Semolina dusted Squid with sea salt aioli $10.00

 

Fresh sliced Fennel with sea salt, pepper & olive oil $5.00

 

Flash fried Brussels sprouts with maple balsamic reduction $6.00

 

Pecorino Cheese $7.00

Pan seared pecorino cheese with cracked pepper & San Marzano tomato sauce

 

Vine ripe tomatoes, artichokes, fresh garlic & basil bruschetta $6.00   Add fresh mozzarella + $4.00

 

Gnocchi $6.00

Fluffy potato pillows with fresh sage & blue cheese

 

Prosciutto $8.00

Served with lavender honey on toasted baguette

 

House Salad $5.00

Made with mixed greens, tomatoes, green olives, cucumbers, radish, house made croutons & shaved Grana Padano with lemon vinaigrette

 

MAIN PLATES

Pasta, Risotto & Polenta

 

All main plates served with house made focaccia bread upon request

Cauliflower rice may be substituted for saffron rice + $2.00

 

 

Tomboni’s Lasagna $14.50

Chicken, spinach, mushroom, Italian sausage, San Marzano tomato sauce, ricotta & mozzarella layered between fresh pasta sheets, finished with silky Alfredo sauce

 

Braised Beef & Swiss Chard Manicotti $18.00

With Marsala wine sauce & side of fresh veggies

 

Chicken, Spinach & Asiago Sausage Links $15.00 gf

Severed over soft polenta with roasted red pepper tomato sauce

 

Pasta Portofino $17.99    gf pasta + $2.00

Pappardelle pasta, shrimp, preserved tomatoes, fresh basil, garlic, seafood stock, extra virginoilve oil & shaved parmesan

 

Pasta Primavera $13.00   gf pasta + $2.00

With tagliatelle pasta, zucchini, yellow squash, mixed bell peppers, garlic, fresh herbs & extra virgin olive oil

 

Wild Mushroom & Pancetta Risotto with Pecorino $14.00    gf   may also be ordered as vegan

 

MAIN PLATES

Chicken, Seafood & Vegan

 

All main plates served with house made focaccia bread upon request

Cauliflower rice may be substituted for saffron rice + $2.00

 

Pan Seared Chicken $15.00

Pan seared chicken with lemon & basil pesto, crispy goat cheese crotons, saffron brown rice & fresh garden veggie

 

Chicken Cacciatore $13.00 gf

Chicken cacciatore with natural highs, San Marzano tomatoes, bell peppers, capers, mushrooms, onions & green olives served with saffron brown rice & fresh green veggies

 

Fresh Pan Fried Trout $20.00   can be made gf

Fresh pan fried trout with white wine, lemon & paper pan sauce, served with saffron rice & freah green veggie

 

Cioppino $18.00 gf

A fresh seafood stew with rock shrimp, fresh fish, mussels, clams, squid, tomatoes & fresh fennel in a saffron broth, served with crusty bread

 

Portabella Mushroom $14.00   v   gf

Is filled with spinach, artichokes & cannellini beans with roasted red pepper tomato sauce & fresh green veggie

 

HOUSE MADE DESSERTS

All Desserts $6.00

Fresh seasonal fruit Cobbler

House made Vanilla Bean ice cream $2.00 per scoop

Tiramisu ~ layers of coffee liquor soaked ladyfingers & mascarpone cheese

Italian Cream Cake with coconut & walnuts, cream cheese frosting

Crème Brulè ~ Vanilla bean custard spiked with fresh berries, burnt sugar top

Lemon Tart ~ Tangy & refreshing lemon custard with chewy graham cracker crust

Flourless Chocolate Cake with chocolate glaze served warm, pecans on top optional

TOMBONI’S BISTRO WINE LIST

ROSE

 

Cote de Rose, Gerard Bertrand   France   2014   $30

Fresh & fruity, ideal as an aperitif or with shellfish or any subtly spiced dish

 

WHITES

 

Pinot Grigio, Cabert, Italy 2015   Glass $6.00   $18.00

Well balanced dry wine with notes of ripe apple, hint of almond at finish

 

Pinot Grigio, Jermann Italy 2014   $42.00

Intense, full & fruity aroma with excellent persistence.  Dry, velvety & well orchestrated for its full body.  Consistently wins in blind taste test over Santa Marguerita

 

Sauvignon Blanc, Fire Road   NZ   2015  Glass $9.00   $25.00

Bright, refreshing & unoaked wine that pairs perfectly with seafood, pasta & cheese

 

Sauvignon Blanc, Boya   Chile $30.00

Fresh pear, gooseberry & passion fruit on the nose & palette.  Bright, focused, unoaked

 

Sauvignon Blanc, Amici    Napa Valley 2013  $35.00

Medium bodied dry wine with floral notes followed by notes of ripe peach & guava on the palate

 

Fume Blanc, Ferrari Carano   Sonoma   2014  Glass $10.50   $22.00

Bright acidity & crisp freshness mingle perfectly with aroma & flavors of yellow peach, pear, meyer lemon & mango.  Great depth & complexity

 

Albarino, Kentia   Spain    2014   Glass $8.00   $22.00

Very aromatic on the nose, with scents of herbs & fresh white fruits.  Unctuous, powerful & fresh on the palate with good acidity & balance

 

Chardonnay, Haymond & Hill   Russian River Valley, TX   Special Price Glass $8.00   $32.00

Soothing tropical fruit & subtle minerals on the palate,.  Ripe melon & butterscotch create rich mouth feel with soft, sweet acidic finish

 

Chardonnay, Meiomi   Sonoma, CA   2014   $30.00

Unabashedly rich & luscious wine that combines fresh ripe fruit flavors with spicy, buttery accents

 

Chardonnay, Olema   Napa Valley, CA   2013   Glass $10.00   $27.50

Dry wine with tropical notes that develop into a rich mouth feel with hints of oak, butter & vanilla on the palate

 

Chardonnay, La Crema   Sonoma, CA   2014   $35.00

Opens with aromas of fresh Meyer lemon, shortbread & ripe pear.  Notes of locally grown apples, sweet spice & white peach come through on the palate.  Broad, juicy &beautifully balanced

 

Chardonnay, Wrath   Monterey, CA   2013   $62.00

Earthy, dense, expansive & layered.  Bright & clean.  Personality of growing site & high quality of vintage are evidenced in balance & complexity.  Highly rated

 

Moscato, 7 Daughters   Italy   Glass $8.25   $25.00

Bright, fruity aromas of golden raisin & apricot with a crisp, fruity sweet, medium body & tangy honey pear citrus finish.  A  tasty sweet sipper!

 

Riesling, Blufeld   Germany   Glass $6.00   $16.50

Medium sweet with aromas of citrus & juicy peach

 

Leisling, Leitz   14   Feinherb, QbA   Germany   2014   Glass $9.75   $27.00

Fruity & fresh with peach & lime aromas, pronounced minerality

 

SPARKLING

 

Prosecco, Tiamo   Italy   Split $8.00

Superbly balanced with rich & fruity aromas of apples, pears & citrus.  Long & fruit filed finish

 

Cava, Raventos I Blanc   Spain  $34.00

Sparkling Spanish Cava at its best.  Produced in same style as Champagne.  Dry, toasty & focused.  First producer of Cava & family owned since 1497

 

Champagne, Chandon Brut   France   $35.00

Vibrant, sophisticated, dry.  Celebrate!

 

 

REDS

 

Pinot Noir, chateau St. Jean, Sonoma, CA   2014  Glass $7.00   $21.00

Silky with notes of raspberry & spice

 

Pinot Noir, Olema   Napa Valley 2012  $30.00

Medium bodied & fruit forward with notes of cherry cola & raspberry followed by a hint of spice with a great acidic finish

 

Pinot Noir, Meiomi   Sonoma, CA  2014  $30.00

This wine reveals boysenberry, blackberry, dark cherry, juicy strawberry & toasty mocha flavors that lend complexity & depth on the palate

 

Pinot Noir, Bichot, Secret de Famille, Bourgogne, France   2014   $40.00

From a  highly rated French producer this “burgundy” pinot noir has a charming nose of black currant, silky mouth feel & lingering finiah

 

Merlot, Stephen Vincent, North Coast, CA   2012  Glass $8.00   $24.00

Lush fruit notes with finish of vanilla

 

Cabernet, Chateau Julian   Monterrey, CA   2013  Glass $7.50  $21.00

Plum, cherry & blackberry notes, easy to drink

 

Cabernet, Alexander, Brown  Uncaged CA    North Coast   2013   Glass $10.50   $29.00

Rich aromas of black cherry, cola & mocha.  Bold tannins frame a powerful, mid palate flavor layered with blackberry, black currant & chocolate as well as subtle hint of baking spices.  Smooth & blanced with an elegant finesse that defines the long & lingering finish

 

Cabernet Sauvignon, Estancia  CA   2013   Glass $10.50   $29

Intense dark cherry aromas with  hints of blackberry & chocolate on the palate, long finish

 

Cabernet Sauvignon, Unparalleled  CA  Central Cost 2013  $30.00

Ruby red with a bouquent of blackberry & cherry that is fruit forward & lsh

 

Cabernet Sauvignon, JaM Dellars   CA   2014  $37.50

Rich, full bodied, loaded with dark fruit flavors, Easy to drink

 

Zinfandel, Peirano, Old Vines CA   2014  Glass $7.50   $21.00

Classic style Zinfandel with some vines over 80 years old

 

Zinfandel, 1000 Stories   CA   2013   $37.50

Aged in bourbon barrels which impart characteristics of charred vanilla, dried herbs & a hint of caramel

 

Red Blend, Monte Antico   Italy   2011  Glass $9.00   $24.50

Expertly crafted Sanglovese & Cabernet from Tuscany.   Medium bodied yet long on finish.  Great wine with any food!

 

Red Blend, The Prisoner   Napa Valley   2014  $66.00

Highly rated red blend of mainly Zinfandel & Cabernet grapes with aromas of black cherries & plums followed by complex & velvety flavors

 

BEERS

 

Bud Light $2.75

 

Michelob Ultra $3.00

 

St. Arnold’s Elissa IPA $3.50

 

Sam Adams Rebel IPA $4.00

 

Best Damn Root Beer $4.50

 

Fat Tire $3.50

 

Shiner Bock $3.50