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San Remo Restaurante

1201 South Broadway

Sulphur Springs, TX

903-438-1243

 

All menu items can be prepared to go.

Catering Available

Private room available

 

Pizzeria & Grill

Serving fresh Fish and Steak every Friday and Saturday

Please ask server for selection

ANTIPASTI (HOT APPETIZERS)

1 Person 2 Persons

Polenta Gorgonzola 6

A taste of Old Italy, cornmeal with gorgonzola and Parmigiano-reggiano cheese, then carefully baked Cozze Marinara 6

Black mussels sautéed in butter white wine sauce, served in a light tomato basil broth Fonduto Italiano 8

 

Fritter’s (Lightly Fried)

Fried Calamari 6

Mozzarella Sticks 6

 

ANTIPASTA FREDDI (COLD APPETIZERS)

Bruschetta 4

Marinated plum tomatoes in a extra virgin olive oil, garlic and basil, over fresh Italian toasted bread

Insalata Mista 3 ½

Mixed green salad

Dela Nona 9 ½   for two 16 ½

Roasted peppers, bocconcini, prosciutto, sun dried tomatoes, calamatta olives, and eggplant over mixed greens drizzled in extra virgin olive oil balsamico, shaved Parmigiano cheese

Ceasar Salad 5 ½  for two 9

In our homemade ceasar dressing

Add Chicken

3   for two 6

Add Shrimp

4   for two 8

Mozzarella Caprese 6 ½    for two 8½

Fresh bocconcini along plum tomatoes, calamatta olives, and extra virgin olive oil

Pasta Salad 9    for two 15

Summer salad with grilled chicken, served with tri-colored pasta, mixed in our special dressing topped with feta cheese

Greek Salad 7 ½   for two 14½

A colorful spring mixed greens with fresh vegetables and feta cheese in our homemade special dressing

Add Chicken 9½

Add Shrimp 10½

 

SIDE ORDERS FOR BREAD

Olive Oil 2

Marinara Sauce 1 ½

Pesto Sauce 3 ½

Vodka Sauce 3 ½

Alfredo Sauce 3 ½

Flat Bread 3 (Old fashioned bread) 3 ½

 

 

FARINACEI AL FORNOA

(Baked Pasta)

Lasagna 7 ½

Homemade lasagna - meat, ricotta, mozzarella cheese and tomato sauce

Rigatoni Bolognese 7 ½

The rustic combination of pasta, meat sauce and mozzarella cheese

Manicotti 7 ½

Stuffed with ricotta, parmesan, mozzarella, baked in marinara sauce Bachamel Sauce (creamy white sauce) add 3

Ravioli 7½

Beef or cheese ravioli with mild tomato .sauce topped with mozzarella cheese Bachamel Sauce (creamy white sauce) add 3 Cannelloni 7 ½

Stuffed with fresh beef and spinach then baked in tomato saucewith mozzarella on top Bachamel Sauce (creamy white sauce) add 3

Melanzane Parmesan 7 ½

Eggplant in tomato sauce and mozzarella cheese

Melanzane Rollantine 9 ½

Layers of eggplant with prosciutto, ricotta, mozzarella and tomato sauce

Cappelini Rollantine 9 ½

Eggplant with angel hair pasta, lightly tossed with tomato sauce then baked with melted mozzarella on top

Cappelini Florentino 6

Angel hair pasta rolled in eggplant, cherry peppers and our vodka sauce then baked with mozzarella cheese

 

FARINACE SPECIALITA

(Pasta specialties of the House)

One Person Two Persons

Spaghetti 7 ½  for two 12

Choice of meatballs, meat sauce, sausage or mushroom

Spaghetti Combo 11 ½ for two  20

Meatballs, mushrooms, sausage and meat sauce over spaghetti

Addiolio-Orechiette 12 ½ for two 21

Chicken sautéed in garlic olive oil combined with fresh orugula, Italian fennel, calamatta olives, nuts, sun dried tomatoes, over ear shaped pasta and reggiano-parmigiano cheese

Gemelli Primavera 9 for two 16

Gemelli pasta sautéed with summer mixed vegetables in our light, fresh tomato white wine creamy sauce

Add Chicken 3 for two 6

Add Shrimp 4 for two 8

Ravioli Verde Di Solofra 10 ½ for two 18

Spinach ravioli pocketed in ricotta with spinach filling, covered in sun dried tomatoes in a tomato cream sauce

Ravioli Milanese 9 ½ for two 16

Choice of cheese or beef ravioli lightly breaded, fried with a layer of mozzarella cheese, baked in our marinara sauce

Ravioli Di Aragosta (Seafood Ravioli) 11 ½ for two 20

Lobster ravioli sautéed in our lobster based sauce with chopped pieces of shrimp

Tortelline Al Pesto 8 ½ for two 15

Pasta rings filled with cheese and sautéed in pesto sauce

Fettuccine Alfredo 7 ½ for two 12

Classic pasta with creamy sauce flavored with parmesan cheese

Add Chicken 3 for two 6

Add Shrimp 4 for two 8

Rigatoni Paesano 12 ½ for two 21

Philly Steak Sub (Onions, mushrooms, peppers in a tomato sauce) 7 ½

Grilled Chicken Sub 7 ½

 

POCKET PIZZAS

Stromboli 7 ½

Stuffed with mushrooms, pepperoni, sausage, onions, black olives, green bell peppers, parmesan, and mozzarella cheese

Sausage Roll 7 ½

Stuffed with Italian .sausage, green peppers, onions, parmesan. and mozzarella cheese

Calzone 7 ½

Stuffed with ricotta cheese, Canadian bacon, parmesan. and mozzarella cheese

Calzone Spinacha 7 ½

Stuffed with spinach, ricotta and parmesan cheese

 

LUNCH SPECIALS

From 11 am to 2 pm

(Dine in only)

All lunch specials are served with a salad and fresh homemade garlic rolls

Baked Pasta (choice of) 7 ½

Lasagna, Ravioli (cheese or beef), Manicotii. Eggplant Parmesan, Cannelloni or Pasta Combo (Lasagna, Ravioli and Cannelloni)

Spaghetti (choice of) 7 ½

Meatballs, Meat Sauce, Mushrooms, or Sausage

10” Individual Cheese Pizza (2 toppings) 7 ½

Toppings: Pepperoni, Sausage, Hamburger, Mushrooms, Green Bell Peppers, Black Olives. Green

Olives, Jalapenos, Cheese, Extra Cheese, Spinach, Fetta Cheese, Pineapples

 

SALADS

Ceasar with Chicken 7 ½

Greek with Chicken 7 ½

Pasta Salad 7 ½

SUBS

(Served with chips)

Meatball Parmigiano Sub 7 ½

Chicken Parmigiano Sub 7 ½

Sausage Parmigiano Sub (Onions. mushrooms, peppers in a tomato sauce) 7 ½

Philly Steak Sub (Onions, mushrooms, peppers in a tomato sauce) 7 ½

Grilled Chicken Sub 7 ½

 

POCKET PIZZAS

Stromboli 7 ½

Stuffed with mushrooms, pepperoni, sausage, onions, black olives, green bell peppers, parmesan, and mozzarella cheese

Sausage Roll 7 ½

Stuffed with Italian .sausage, green peppers, onions, parmesan. and mozzarella cheese

Calzone 7 ½

Stuffed with ricotta cheese, Canadian bacon, parmesan. and mozzarella cheese

 

DOLCI (DESSERTS)

Cheesecake 5 ½

Tiramisu 6

BEVERAGES

Iced Tea 1 ¾

Coffee 1 ¾

Soft Drink 1 ¾

Coke. Diet Coke, Dr. Pepper Sprite. Lemonade. Root Beer

 

All prices are subject to change.