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Benard Mediterranean Restaurant


212 Grande Blvd.

Tyler TX 75703


Call for Reservations

Bernard's is great for wedding rehearsal dinners, receptions and corporate events

Our upscale restaurant offers French, Spanish, and Italian-inspired dishes

Ask to see our Wine List

Menu items and pricing subject to change.


All Entrées are served with house salad & garlic bread


Salmon Florentine $11.95

A fresh filet of salmon, baked & served over a bed of spinach with a lemon, caper & basil sauce


Seafood Extravaganza $13.95

Shrimp, scallops, mussels & crawfish tails sautéed in a light tomato basil cream sauce & served over linguine with kalamata olives


Spaghetti with Meat Sauce or Marinara $6.95


Fettuccine Alfredo $7.95   Add chicken or shrimp for $4.00

Fettuccine noodles topped with creamy Alfredo sauce


Tortellini Tuscany $10.95

Cheese-filled tortellini, mixed with fresh garden vegetables, then served in a sun-dried tomato pesto sauce


Lasagna Bolognese $7.95

Our old country recipe


Chicken Viennoise $10.95

Breast of chicken rolled with smoked ham & provolone cheese, baked & served with a mushroom & scallion cream sauce


Boursin Chicken $10.95

Pan-seared breast of chicken topped with Boursin cheese & a puff pastry, baked & served with a white wine, lemon & butter sauce


Chicken Jardin $9.50

Grilled chicken breast served over spinach with fresh seasonal vegetables


Veal Piccata $10.50

Veal cutlets pan-seared, topped with artichoke hearts & served with a white wine butter sauce


Soup & Salad $7.95

Fresh  made, chef’s pick of soup of the day, served with a house salad with house made creamy Italian dressing





Escargot Maison $8.95

Marinated in provincial herbs & garlic butter sauce


Baked Brie $7.95

Young brie folded in pastry puff, baked & served with a béchamel sauce


Saumon Fume $12.95

Nova Scotia salmon served with toast & garnish


Stuffed Mushrooms $7.95

Stuffed with crab meat & herb seasoning topped with lobster sauce


Fresh Calamari Mediterranean $10.95

Breaded & fried served with marinara sauce


Greek Crab Cake $7.75

Combination of crab, feta cheese & herb seasoning blended together & served on a pastry shell with lobster sauce


Fried Oysters $12.95

Served with spicy garlic creole mustard & basil aioli




Fettuccine Alfredo $13.95

Fettuccine served in a rich creamy parmesan sauce


Pasta Combination $13.95

Combination of cannelloni, manicotti & pasta shell with pesto


Ravioli St. Tropez $15.95

Cheese ravioli served in a sun-dried tomato sauce with baby shrimp & crab meat


Penne Au Saumon $16.95

Penne pasta sautéed with salmon & green onions in a creamy vodka sauce topped with caviar


Pasta of Your Choice $12.95

Meat sauce, marinara, pesto, garlic oil


Linguini with Red or White Clam Sauce $15.75

Fresh little neck clams sautéed in white wine garlic sauce


Pasta Primavera $14.95

Fresh vegetables sautéed in olive oil, garlic, basil & fresh plum tomatoes


Lasagna Bolognese $14.95

Old Country Recipe


Pasta Au Fruit De Mer $17.95

Shrimp, scallops, clams & mussels steamed in a white wine sauce with garlic, fresh basil, tomato & oregano


Tortellini Boscaiola $15.95

Tortellini pasta blended in a light cream sauce with fresh mushrooms & ham




Veal Piccata $16.95

Sautéed in a light lemon butter & caper sauce


Veal Marsala $16.95

Sautéed with mushrooms & marsala wine


Veal & Scampi $19.75

Sautéed with garlic & lemon butter sauce


Saltimbocca Romana $16.75

Veal topped with prosciutto ham & sautéed in a light wine sauce


Escalope De Veaux Nicoise $17.95

Veal scallopine stuffed with ham & cheese, served with a creamy mushroom sauce




French Onion Soup $5.95

Served with toasted bread & Swiss cheese


Soup of the Day $6.95




Caesar Salad 47.00


Palm & Artichoke Salad $7.50


Mediterranean Salad $7.50




Blanc De Poulet Campagnard $16.95

Breast of chicken stuffed with mushroom, baked in a pastry puff & served in a mushroom sauce


Poulet Bordelaise $16.95

Breast of chicken stuffed with spinach & mozzarella cheese served in a red wine demi-glaze sauce


Chicken Florentina $16.95

Breast of chicken sautéed in a lemon butter sauce with capers, served on a bed of spinach



Rib Eye Provencal $28.95

Blackened in a provencal herbs & served on a bed of green onions & a mushroom sauce


Filet Mignon Forestiere $27.95

Tenderloin marinated in mustard, bread crumbs & herb seasoning, baked & sliced, served in a mustard peppercorn sauce


Filet Mignon Béarnaise $29.95

8 oz to 9 oz filet served on a bed of crisp onions & Béarnaise sauce


New York Strip Au Poivre $28.95

12 oz. New York Strip served in a peppercorn sauce


Filet Franscati (9oz.) $29.95

The best center cut served in a brown sauce with mushrooms