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Benard Mediterranean Restaurant

BENARD MEDITERRANEAN RESTAURANT

212 Grande Blvd.

Tyler TX 75703

903-534-0265

Call for Reservations

Bernard's is great for wedding rehearsal dinners, receptions and corporate events

Our upscale restaurant offers French, Spanish, and Italian-inspired dishes

Ask to see our Wine List

Menu items and pricing subject to change.

LUNCH MENU

All Entrées are served with house salad & garlic bread

 

Salmon Florentine $11.95

A fresh filet of salmon, baked & served over a bed of spinach with a lemon, caper & basil sauce

 

Seafood Extravaganza $13.95

Shrimp, scallops, mussels & crawfish tails sautéed in a light tomato basil cream sauce & served over linguine with kalamata olives

 

Spaghetti with Meat Sauce or Marinara $6.95

 

Fettuccine Alfredo $7.95   Add chicken or shrimp for $4.00

Fettuccine noodles topped with creamy Alfredo sauce

 

Tortellini Tuscany $10.95

Cheese-filled tortellini, mixed with fresh garden vegetables, then served in a sun-dried tomato pesto sauce

 

Lasagna Bolognese $7.95

Our old country recipe

 

Chicken Viennoise $10.95

Breast of chicken rolled with smoked ham & provolone cheese, baked & served with a mushroom & scallion cream sauce

 

Boursin Chicken $10.95

Pan-seared breast of chicken topped with Boursin cheese & a puff pastry, baked & served with a white wine, lemon & butter sauce

 

Chicken Jardin $9.50

Grilled chicken breast served over spinach with fresh seasonal vegetables

 

Veal Piccata $10.50

Veal cutlets pan-seared, topped with artichoke hearts & served with a white wine butter sauce

 

Soup & Salad $7.95

Fresh  made, chef’s pick of soup of the day, served with a house salad with house made creamy Italian dressing

 

DINNER MENU

APPETIZERS

 

Escargot Maison $8.95

Marinated in provincial herbs & garlic butter sauce

 

Baked Brie $7.95

Young brie folded in pastry puff, baked & served with a béchamel sauce

 

Saumon Fume $12.95

Nova Scotia salmon served with toast & garnish

 

Stuffed Mushrooms $7.95

Stuffed with crab meat & herb seasoning topped with lobster sauce

 

Fresh Calamari Mediterranean $10.95

Breaded & fried served with marinara sauce

 

Greek Crab Cake $7.75

Combination of crab, feta cheese & herb seasoning blended together & served on a pastry shell with lobster sauce

 

Fried Oysters $12.95

Served with spicy garlic creole mustard & basil aioli

 

PASTA

 

Fettuccine Alfredo $13.95

Fettuccine served in a rich creamy parmesan sauce

 

Pasta Combination $13.95

Combination of cannelloni, manicotti & pasta shell with pesto

 

Ravioli St. Tropez $15.95

Cheese ravioli served in a sun-dried tomato sauce with baby shrimp & crab meat

 

Penne Au Saumon $16.95

Penne pasta sautéed with salmon & green onions in a creamy vodka sauce topped with caviar

 

Pasta of Your Choice $12.95

Meat sauce, marinara, pesto, garlic oil

 

Linguini with Red or White Clam Sauce $15.75

Fresh little neck clams sautéed in white wine garlic sauce

 

Pasta Primavera $14.95

Fresh vegetables sautéed in olive oil, garlic, basil & fresh plum tomatoes

 

Lasagna Bolognese $14.95

Old Country Recipe

 

Pasta Au Fruit De Mer $17.95

Shrimp, scallops, clams & mussels steamed in a white wine sauce with garlic, fresh basil, tomato & oregano

 

Tortellini Boscaiola $15.95

Tortellini pasta blended in a light cream sauce with fresh mushrooms & ham

 

VEAL

 

Veal Piccata $16.95

Sautéed in a light lemon butter & caper sauce

 

Veal Marsala $16.95

Sautéed with mushrooms & marsala wine

 

Veal & Scampi $19.75

Sautéed with garlic & lemon butter sauce

 

Saltimbocca Romana $16.75

Veal topped with prosciutto ham & sautéed in a light wine sauce

 

Escalope De Veaux Nicoise $17.95

Veal scallopine stuffed with ham & cheese, served with a creamy mushroom sauce

 

SOUP

 

French Onion Soup $5.95

Served with toasted bread & Swiss cheese

 

Soup of the Day $6.95

 

SALAD

 

Caesar Salad 47.00

 

Palm & Artichoke Salad $7.50

 

Mediterranean Salad $7.50

 

CHICKEN

 

Blanc De Poulet Campagnard $16.95

Breast of chicken stuffed with mushroom, baked in a pastry puff & served in a mushroom sauce

 

Poulet Bordelaise $16.95

Breast of chicken stuffed with spinach & mozzarella cheese served in a red wine demi-glaze sauce

 

Chicken Florentina $16.95

Breast of chicken sautéed in a lemon butter sauce with capers, served on a bed of spinach

 

STEAK

Rib Eye Provencal $28.95

Blackened in a provencal herbs & served on a bed of green onions & a mushroom sauce

 

Filet Mignon Forestiere $27.95

Tenderloin marinated in mustard, bread crumbs & herb seasoning, baked & sliced, served in a mustard peppercorn sauce

 

Filet Mignon Béarnaise $29.95

8 oz to 9 oz filet served on a bed of crisp onions & Béarnaise sauce

 

New York Strip Au Poivre $28.95

12 oz. New York Strip served in a peppercorn sauce

 

Filet Franscati (9oz.) $29.95

The best center cut served in a brown sauce with mushrooms